Åsne had to work on Friday, so we slept in very late, did laundry for the last time (!!!), went for a beautiful run beside the mountains, and hung around the house. It wasn't hard because even the views from the kitchen window are incredible. There is a stream and garden in the backyard, and a mother and baby horse live next door. It should be noted that in an attempt to see the horses up close, Colleen electrocuted herself on an electric fence. When Åsne came home, we (okay more like she and her mom) barbecued on the grill outside. Meanwhile, we realized that our flight on Monday from Oslo to Liverpool arrives at a different airport than the main one. We spent the next two hours rearranging flights and looking up bus systems. Gotta love Ryanair.
Anyway, to work off some of our dinner (but mostly to prepare for dessert) we hiked a steep hill to the "cup" of a nearby mountain. We could see the whole town of Ørsta--gorgeous of course. On the way down we learned that to be a true Norwegian, you have to run down mountains when you hike. No wonder these people are so much more fit than Americans. Except that when we got back to the house we tried another Norwegian delicacy: heart waffles with brown cheese or sour cream and homemade strawberry jam. Brown cheese is, of course, brown with a consistency like Colby but a taste like caramel. US supermarkets need to discover this. Soon.
Saturday we went for a very scenic drive with Åsne and one of her friends. Rachel held an ice pack on her hand for a few hours in the car after being stung by a bee at breakfast. Our first stop was at a very well-known Norwegian rock called the Kannesteinen, which has been weathered over many years and is now shaped like an hourglass.
We then stopped in a small town named Måloy for a very nutritious lunch of Norwegian sugar-loaded pastries before heading to the most western part of the country. The drive itself was a thrill, because we were winding our way up to the top of a mountain on a very narrow road with sharp turns. The views were definitely worth it and looking over the edge of the cliffs felt surreal. Hopefully this was just a preview to the Cliffs of Moher! On the way back we took a ferry across one of the fjords, which is very common for locals to do instead of winding around them all. By the time we got back to the house it was time for dinner, and we had another delicious meal. This time we had a veggie chili and we both were sure to write down the recipe. We were all in the mood to relax, so we spent the rest of the evening being typical girls by watching Pitch Perfect and eating ice cream.
Sunday (our last day in Ørsta) we got a late start to the day because we had to figure out how to print our boarding passes for today's flights. Ryanair charges €70 per pass to print at the station--glad we read that beforehand. After we had everything squared away, we took off on another scenic drive in the same direction as Saturday to visit a famous glacier (again spelling unknown). Even though it was pouring rain and roughly 50 degrees, this was hands down one of the coolest places we saw in Europe. We walked about forty five minutes up to the base of a mountain covered in a giant blue glacier. Along the way there were signs detailing how much the glacier has shrunk in the past 250 years. We even saw little pieces break off while we were there. Regardless, it was totally pristine, and the waterfalls lining the path were astounding. When we got home we were definitely satisfied with the amount of scenery we had photographed in three days. The rest of the night was just spent reminiscing and packing (and not sleeping for Rachel, whose hand now looks like a bear paw).
By the end of today we will have ridden a train and a bus and taken off and landed in planes five separate times, but we will also (fingers crossed) have landed in Dublin, our home away from home!!